Simple Omellette Receipe

An easy and quick dish, perfect for any meal. This classic Omellette combines beaten eggs cooked to perfectection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

• Total: Approximately 10 minutes
• Preparation: 5 minutes
• Cooking: 5 minutes

Ingredients

• 2-3 large eggs
• salt, to taste
• pepper. to taste
• 1 tablespoon of butter or oil
• optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: in a bowl, the beat the eggs with a pinch of salt and pepper until they are well mixed. you can add a tablespoon of water or a fluffier texture.
2. Heat the pan: place a non-stick frying pan over medium heat and add butter or oil.
3. Add fillings (optional):when the eggs begins set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one halve of the omelette.
4. Fold and serve: as the omelette continues to cook, carefully lift one edge and fold it over the fillings. let it cook for another minute, then slide it onto a plate.
5. Enjoy: serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additionalfillings.